TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS

Flavor profile

Sweet Italian herbs and roasted red peppers

Food Pairings

Focaccia, pasta, grilled vegetables, creamy plant-based cheese

Wine Pairings

Reds – Cabernet Sauvignon, Zinfandel

Whites – Chardonnay, Sauvignon Blanc